Recipe by Tyson® Grilled & Ready®
"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
ranch-style salad dressing
dill weed, dried
mushrooms, fresh; sliced
onion, thinly sliced, separated into rings
pita bread pockets, halved
Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded cheddar cheese and sliced tomato - YUM!
Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!
omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.
These were great. I added Feta
Good light dinner. Nice for summer time.
* Percent Daily Values are based on a 2,000 calorie diet.
Tyson(R) Grilled and Ready(R) Chicken Pita Pockets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty chicken salad using leftover grilled chicken.
Watch how to make this recipe for top-rated grilled chicken.
See how to make a great marinade and basting sauce for grilled chicken.