Reviewed: Oct. 14, 2011

The description is right! This is the most tender chicken ever. This was a yummy recipe that I followed exactly. I wouldn't change a thing.

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Oct. 11, 2011

Who would think that something so simple would turn out so amazing! This chicken turned out delicious. I made as is using four chicken breasts and adding a pinch of red pepper flakes. I would not change a thing about this marinade, except maybe boil the marinade and use as a dipping sauce. It is the perfect blend of sweet, tangy and salty. This will definitely be a keeper in my house!

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Reviewer:

korilynne

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Living In: New Britain, Connecticut, USA

Reviewed: Oct. 2, 2011

Great sauce the boys loved it and it was baked in the oven 350 for approx 35min mix of breast strips and leg/thigh

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Reviewer:

Purple

Cooking Level: Intermediate

Reviewed: Jul. 22, 2011

Great recipe for BBQ chicken! I poked the chicken breasts with a fork and placed into a ziploc bag. For the marinade I used 1 tsp. of dried minced onion vs. regular onion and Heinz chili sauce vs. ketchup for a little extra kick. I also added some fresh minced garlic and 2 tsp. of smoked paprika to give it a little "smoky flavor". I mixed everything together and poured it over the chicken. I let it marinate overnight and grilled it over charcoal - excellent!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 10, 2011

Nice marinade, quick and simple to mix up, plus I usually have all these ingredients on hand. I used skin on chicken leg/thighs, marinated all day in a sealable food storage bag, turning frequently before grilling. Only a couple of small changes - doubled the sauce for 5 pieces of chicken, added a liberal amount of minced garlic, and reserved some of the marinade for basting during the last 15 minutes or so of cooking. Red pepper flakes might be nice if you like a bit of zing. Will be making this again. Thanks for sharing your recipe, Tammy!!

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Reviewer:

Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jun. 14, 2011

Don't cook in a grill pan, because the bbq sauce slides off and remains in the grate and burns.

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Reviewer:

Pentacleprincess

Reviewed: May 24, 2011

This is a great recipe! An easy and tasty way to spice up grilled chicken when you are short on time!

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Reviewer:

Scout2604

Reviewed: May 9, 2011

This was just okay. I used worchestershire sauce instead of soy. Good starting point but as is, it just wasn't enough. Next time, I'll use this doubled with a rub.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 20, 2011

used this recipe with wind dings and hot and spicy ketchup instead and cooked in the crock pot....delish!!!

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Reviewer:

Daddycancook ;o)

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 12, 2011

Great recipe!! I reduced the honey to 3 tbs because I was scared it'd be too sweet and I added a tad bit of Worcestershire sauce & Louisiana hot sauce. I sprayed a large pang with some Pam and I added the chicken and marinade, flipped em over a few times and it came out delicious!!!!

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