The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2009
this was a great recipe! I cut my chicken up into strips for faster cooking, and I marinaded it for 1 1/2 hours I also reccomend to quadruple the recipe and I left out 6 tpsp of honey and glad I I did because it would have been too sweet, when I marinaded it I used one cup of the entire mixture of sauce and put the rest in a glass container in the fridge until cook time. After an hour and a half I put it in a caserole dish with lid on and cooked it for 1 hour (remember I cut them into strips left whole it would take much longer I think) when it was cooked, I added about 1/4 cup to 1/3 cup of cornstarch/water mixture to thicken, I served this with chicken fried rice very tasty, the remaning chicken I pulled apart, and mixed with some of the sauce and served as pulled chicken sandwiches as the chicken was so very tender this was great! hope everyone enjoys :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 13, 2009
Tasty. Most of my family liked it - it was good as sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
Our family loved the wonderful flavor this marinade gave the chicken. I doubled the recipe in order to marinate 6 thick boneless skinless chicken breasts. I made some minor changes (based on single recipe): decreased the brown sugar by 1 tablespoon, increased soy sauce by a teaspoon, and added 1/4 tsp garlic powder. I liberally pierced the chicken to ensure the marinade would thoroughly flavor it, then threw it all into a ziplock bag, marinating in the fridge for 4 hours. We then discarded the marinade and grilled the chicken over high heat for 15 min per side(these were thick breasts), and they turned out almost perfectly. Because of their thickness they burned on the edges, but were otherwise tender and juicy, with a smoky sweet almost-asian flavor. Next time I'll try adding ground ginger and orange juice to the marinade, and will marinate it overnight. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2009
Husband made this for a quick dinner. He just eyeballed the ingredients and let the chicken sit in it for a few hours. Turned out very tasty. Will definately use this over and over.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2009
We served this with Grandmother's Buttermilk Cornbread which was also awsome. Followed recipe exactly and it came out perfect. whole family loved it. Highly recommend this recipe - it will be a big hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2009
Wonderful! The neighbors and my picky husband raved!
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BEC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 21, 2009
Excellent. Thanks for a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2009
Simple to prepare and excellent! I marinated my chicken legs and thighs for about 5 hours before grilling. I also kept some marinade separate to use for basting during grilling but it wasn't needed. I paired it with the Golden Sweet Cornbread recipe and my family raved about both of them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2009
G R E A T!!!! I par boiled the chicken and marinated it for around 5 hours in baggie. used chicken legs and added extra honey and sugar and used onion powder, i think the real onions will make it better, wondering if they would burn on grill. very good though thanks!!
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amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2009
Loved it. We have made this twice now and loved it both times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 20, 2009
I LOVED this recipe! I doubled the sauce but went light on the sugar & honey, using only 6 tbsp each for the doubled recipe. I added 2 extra tbsp soy sauce & threw in 1 tbsp minced ginger & 1 garlic clove. The ginger totally rocked this recipe! Marinated for about 1.5 hours...I've never put boneless skinless breasts on the grill & was amazed with how moist they were! I want to recalculate the calorie count though...the recipe is figured for 5 servings but only uses 2 chicken breasts. It tasted so good I'm sure it's quite a bit higher in calories when figured for 1 breast per person. Thanks for the recipe, can't wait to use it again!
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Photo by *Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2009
Fantastic combination of flavours, my family loved it! But I would agree that it needs to marinate over night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 9, 2009
Yummm...My brother is a picky eater, but said this was the best chicken he has ever eaten. I had sliced the chicken I used in half (thinner), so the cooking time was shorter--just keep an eye on it, as all grills are different. I'll never buy BBQ sauce again!
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2009
Good basic recipe. This def needs marinated over night. Also next time I am going to bake the chicken. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Reviewed: Dec. 24, 2008
My husband liked this. I did not. I used 2 crushed cloves of garlic instead of the onion in the marinade. I let it marinate for about 1 hour and then grilled it in my grill pan. If you leave the chicken alone and don't move it while it is grilling, it will get gorgeous grill marks on its sides.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 10, 2008
I broil it. Don't want to walk outside every 5 or 10 minutes so. Other than that stick to chopping onion instead of a liquified onion. I made the mistake of putting the onion on my magic bullet to save time...not the same. It didn't caramilize the same, I tasted the onion alot (I hate onion if I can taste it), won't ever do that again! I'm to make this once a week forever according to my hubby, that's how good it is. I made it for his family and they thought it was so delicious, I was very happy since they're great cooks! I think it's better if left a bit longer (supervised), so it caramilizes a bit more, tastes even better I think!
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Cooking Level: Intermediate

Home Town: Hollister, California, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2008
This is the most delicious recipe for BBQ chicken EVER! I thawed out some frozen chicken breast and the followed the recipe exactly. I will NEVER by bbq sauce for chicken ever again!
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BB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 22, 2008
This was great. I put the marinaded whole chicken pieces and then backed them one hour covered and 15 minutes uncovered. To cut the honey to 2 T. used 5 T. of ketchup and added two cloves of garlic. My husband and kids loved it.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2008
Great, easy recipe. My family really enjoyed the flavour and my kids begged to have the leftover chicken in their lunch sandwhiches today. Thanks!
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Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 10, 2008
I marinaded my chicken for 3 hours, but I think I will let it marinate longer next time. The sauce is good and I will definately make extra next time.
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