Tyrokavteri Recipe
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Tyrokavteri

By: sarahz911  
"This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 172 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 pound crumbled feta
  • 2 teaspoons hot pepper sauce, or to taste
  • 1 cup lemon juice
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1 cup half-and-half (optional)
  • 4 roasted red peppers, drained and chopped

Directions

  1. In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 13g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Sheila 
I reduced the amount of lemon juice and my Greek in-laws loved it!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by kiki 
While I usually love greek dips like these, I was a very dissappointed in this one. I found... MORE

 
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