These cookies are definitely a big hit. People are impressed and love them. However, these are a lot of work for sure, and I had a bit of a hard time with these at first, so I have the following tips: 1. refrigerate the dough so it is easier to handle before you bake the cookies, 2. in my opinion, the best dough to jam ratio is 1/2 tbsp of dough to 1/2 tsp of jam, 3. using my fingers to make the indents didn't work for me so I used the back of the 1/2 teaspoon making sure there is enough dough left at the bottom so the jam doesn't seep through. Give yourself lots of time to make these and then enjoy the delicious result!
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These cookies are definitely a big hit. People are impressed and love them. However, these are...