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Tyler's Raspberry Thumbprints with White Chocolate Glaze

SUBMITTED BY: Aja C. PHOTO BY: BabaEva

"I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 cup white sugar
  • 2 tablespoons milk
  • 2 eggs
  • 2 2/3 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 5 ounces white chocolate, chopped
  • 2/3 cup raspberry preserves
  •  
  • 1 tablespoon butter
  • 1/2 (1 ounce) square white chocolate
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by LASSANDRADEE
I have to tell you--my husband told me he liked raspberry thumbprint cookies so I decided to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by NICOLE L
These weren't bad but found they lacked in flavor - i would have preferred them a bit sweeter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by BabaEva
I highly recommend doubling this recipe. They are beyond yummy! My kids kept eating them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by MACNCHEESE
yum! these take a little time to make but are well worth it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by STEPHYCOOKS
These are awesome, but don't store them in a ziplock bag or they'll get mushy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by MSFURIOUS1
These cookies were great. I made them slightly smaller and used strawberry preserves instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2002 by MARILYN1374
I LOVE these cookies! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by SPOSSBERG
I was pretty disappointed with these cookies - the delicious name is very deceiving. There is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Aria
I don't really like white chocolate, so every where it called for white chocolate I used dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by BETTY41228
Great cookies and had a lot of fun making them. I'm sure I will be making them often. MORE