Tykvenitsa Millet Breakfast Cereal Recipe - Allrecipes.com
Tykvenitsa Millet Breakfast Cereal Recipe
  • READY IN 4+ hrs

Tykvenitsa Millet Breakfast Cereal

Recipe by  

"This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 15 mins

Directions

  1. Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
  2. Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Oct 23, 2013

I cooked this on the stove top, and it only takes about 20 minutes. Great tasting Autumn breakfast!

 

3 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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