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Two by Four Stew

SUBMITTED BY: KATHY KNIGHT

"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 8 (1 cup) servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans ranch-style beans
  • 2 (19 ounce) cans minestrone soup

DIRECTIONS

  1. Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by HONKADOODLE
My boyfriend loved this! I was a bit skeptical because it looked too easy, but I was pleasantly surprised. Added chopped onion, garlic powder, salt and pepper while browning the meat, and added about four dashes of chili powder after adding all the other ingredients. This is a perfect recipe for someone who is busy; it is simple, fast and delicious!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by JUDI LEAMING
So easy ... so good ... my husband LOVED this! Thanks for sharing.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Kathy G
I've made this recipe twice now, and it's a keeper in my home! It's easy, quick, and most importantly, nutritious. Thanks!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 382

  • Total Fat: 14.9g
  • Cholesterol: 72mg
  • Sodium: 1219mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 9.7g
  • Protein: 28.4g

VIEW DETAILED NUTRITION

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