Recipe by Ghirardelli®
"Sweet white chips are swirled with bittersweet chocolate for a rich, decadent treat."
Watch video tips and tricks
Nonstick cooking spray
2 (11 ounce) packages
Ghirardelli Classic White Chips
1 (14 ounce) can
sweetened condensed milk
Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, divided
The video made it look so easy. Melting the two packages with one condensed milk was very difficult. Mine was not smooth and creamy and did not pour at all. It was like a glob. Nothing like the video showed. I melted it over very low heat. No clue what happened.
After reading the reviews on how difficult it was to melt the 2 packages of chips with the condensed milk, I decided to try a different approach. I first melted the chips in the top of a double boiler, then added the condensed milk. With the double boiler there is no chance of the chips scorching. It worked great!
I also had a little difficulty with the consistency. I cooked over low heat, and continued to stir the entire time. After about 8 minutes with still a big glob that did not appear to be melting down, I added about 1/3 of an additional can of sweetened condensed milk. At that point it started coming together more like the video- very creamy. And it sat up pretty good
* Percent Daily Values are based on a 2,000 calorie diet.
Two Tone Fudge
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 42
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