Two Tone Fudge Recipe - Allrecipes.com
Two Tone Fudge Recipe
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Two Tone Fudge
See how to make tasty fudge with swirls of white chips and bittersweet chocolate. See more
  • READY IN ABOUT hrs

Two Tone Fudge

Recipe by  

"Sweet white chips are swirled with bittersweet chocolate for a rich, decadent treat."

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Ingredients Edit and Save

Original recipe makes 64 pieces Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Line an 8x8x2-inch pan with foil, extending foil over the edges of the pan. Coat foil with nonstick cooking spray.
  2. In a large saucepan, combine Ghirardelli Classic White Chips and sweetened condensed milk. Heat and stir over very low heat until melted and smooth. Watch carefully to avoid scorching. Quickly pour half of the mixture into the prepared pan. Sprinkle with 1/2 cup of the Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Top with the remaining mixture of chips and condensed milk. Sprinkle with the remaining 1/4 cup bittersweet chips. Let stand for 1 minute to allow the chips to soften. Gently swirl the mixtures together with a knife.
  3. Cover and let stand at room temperature for 2 hours or until firm. When fudge is firm, use foil to lift it out of the pan. Cut into 1-inch pieces.
  4. Enjoy immediately, store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 2 weeks.
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Reviews More Reviews

Dec 15, 2013

The video made it look so easy. Melting the two packages with one condensed milk was very difficult. Mine was not smooth and creamy and did not pour at all. It was like a glob. Nothing like the video showed. I melted it over very low heat. No clue what happened.

 
Mar 29, 2014

After reading the reviews on how difficult it was to melt the 2 packages of chips with the condensed milk, I decided to try a different approach. I first melted the chips in the top of a double boiler, then added the condensed milk. With the double boiler there is no chance of the chips scorching. It worked great!

 

4 Ratings

Dec 17, 2013

I also had a little difficulty with the consistency. I cooked over low heat, and continued to stir the entire time. After about 8 minutes with still a big glob that did not appear to be melting down, I added about 1/3 of an additional can of sweetened condensed milk. At that point it started coming together more like the video- very creamy. And it sat up pretty good

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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