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Two-Tone Cheesecake Bars

By: EAGLE BRAND®  
"Chocolate and white cheesecake are swirled atop a chocolate cookie crust, then topped with a rich chocolate glaze. A decadent treat for special occasions."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 290 people have saved this

 

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 3 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted
  •  
  • Chocolate Glaze
  • 2 (1 ounce) squares unsweetened chocolate
  • 2 tablespoons butter or margarine
  • dash salt
  • 1 3/4 cups confectioners' sugar
  • 3 tablespoons hot water

Directions

  1. Preheat oven to 300 degrees F. Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
  3. Bake 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars. Refrigerate leftovers covered in refrigerator.
  4. Chocolate Glaze: In small saucepan, over low heat, melt chocolate with butter and salt. Remove from heat; add confectioners' sugar and hot water; mix well. Immediately spread over cheesecake. (Makes about 1 cup)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 14.6g | Cholesterol: 56mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by RAJADONAWHO 
This recipe was wonderful.... I won a dessert contest with it! I did not change a thing. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by AVALON42 
This really turned out well, and was zapped up at the holiday Christmas party. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by MollyBrook 
I made these for a family picnic, and they were a hit! I was out of confectioners sugar, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by HRSPONGSTURSMA 
I took this into work for my usual "treat day" for my coworkers. They said it was the best... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Becx 
I followed the recipe exactly and these cheesecake bars did not turn out as I had hoped. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by Erica 
These cheesecake bars are delicious. They are the first cheesecake-type recipe that I have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Marie 
My family and I agreed this recipe was just ok. The topping was a little bitter even with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by PACEGIRL 
SOOO delicious and easy. i skipped the glazing and it was still perfect! MORE

 
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