Two Tone Brownies

Reviews More Reviews

Mar 23, 2005

I thought these came out pretty good. i had a ton of left over chocolate that I needed to use,this was a great recipe to use it on. I used milk chocolate and white chocolate. People have commented on the layers not coming out right, this is what I did. I put the chocolate mixtures in 2 separate measuring cups. I poured milk then white, next to each other. 4 across and 4 down. I took a toothpick and swirled together. They came out swirly, and very yummy! VERY gooey, just the way I love em!

—Kim

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Apr 30, 2003

not a great presentation and the white chocolate can be tricky to melt right.

—RLAWRENCE118

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5 Ratings

Jul 30, 2003

These brownies are very ooey gooey and very tasty. When I made them I made the mistake of swirling the two mixtures together and after they baked they came out all one colour in most parts, but it was impossible to make only one layer like the recipe says. They don't actually look that tasty when they come out of the oven, and they're hard to cut because they're so gooey, but that's what makes them so good!

—HALLY G.

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Sep 25, 2007

The kids and I were excited to try this recipe. We were careful to keep the two mixtures separate and layered per instructions given from one reviewer. During baking, the whole thing just blended together. It was a disappointment to the kids that our efforts amounted to naught. This didn't stop them from eating every morsel in 10 minutes flat. Even though you couldn't SEE the different batter (white chocolate vs. dark chocolate), you could taste a subtle difference. Yummy!

—kiss the cook

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Nutrition

Calories
159 kcal
8%

Carbohydrates
19.8 g
6%

Cholesterol
34 mg
11%

Fat
8.2 g
13%

Fiber
0.5 g
2%

Protein
1.9 g
4%

Sodium
45 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Two Tone Brownies

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 159
Calories from Fat: 73

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 4.9g 25 %
Cholesterol 34mg 11 %
Sodium 45mg 2 %
** Potassium 32mg < 1 %
Total Carbohydrates 19.8g 6 %
Dietary Fiber 0.5g 2 %
Protein 1.9g 4 %
Sugars 14.5g
Vitamin A 3 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.