Two Tone Brownies Recipe
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Two Tone Brownies

By: Penny  
"A white and dark chocolate combo to suit everyone's tastes."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 206 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 20 brownies
 

Ingredients

  • 1/4 cup butter
  • 3 (1 ounce) squares bittersweet chocolate
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup white chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1/2 cup all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
  2. Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  3. Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
  4. Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
  5. Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 8.2g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by Kim 
I thought these came out pretty good. i had a ton of left over chocolate that I needed to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by RLAWRENCE118 
not a great presentation and the white chocolate can be tricky to melt right. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by HALLY G. 
These brownies are very ooey gooey and very tasty. When I made them I made the mistake of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by kiss the cook 
The kids and I were excited to try this recipe. We were careful to keep the two mixtures... MORE

 
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