Reviewed: Dec. 25, 2009

These potatoes make a great presentation, and my family was excited to see something new and different on the holiday table this year. As for my personal taste, if I made them again I would use smaller potatoes than the ones I used, and I would also use different ingredients for both the white and sweet potatoes. I like the presentation, I just felt the potatoes could have been jazzed up a bit more. Thanks for your recipe Sherree!

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8 users found this review helpful

Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Aug. 26, 2008

I made these potatoes both savory and sweet. I made the baking potatoes like suggested but for the sweet potatoes i mixed butter, brown sugar and a little bit of nutmeg and it was Great!

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28 users found this review helpful

Reviewer:

Karen D

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 11, 2008

This was very good but not something I'll cook again.

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2 users found this review helpful

Reviewer:

Wanderer

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Huntington, West Virginia, USA

Reviewed: Apr. 24, 2007

Just loved this. My husband actually really liked it also and isn't a big yam eater.

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7 users found this review helpful

Reviewer:

SQUEAKYLYNN

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 2, 2007

This is a wonderful recipe, my family raved! I did reduce the recipe to serve 4, decreased the relative amount of sour cream and omitted the milk as the potatoes were already quite moist. I also microwaved the potatoes to reduce prep and cooking time. Thanks Sherree for submitting this recipe!

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22 users found this review helpful

Reviewer:

Gayle J

Reviewed: Dec. 18, 2006

I made this recipe a while back and was so happy to find it here as I had lost the original. This is very tasty and it looks amazing when done. I am making these for Christmas dinner this year.

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12 users found this review helpful

Reviewer:

miller5pack

Cooking Level: Intermediate

Reviewed: Nov. 20, 2006

Great presentation!! But made some changes.. I sliced them in half horizontally...I used cream cheese instead of sour cream which would've made it to watery...I also added green onions... Tasted yummy!! I'm adding this to my list of favorites!! thanks!

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39 users found this review helpful