Reviewed: Dec. 20, 2008

This was very good. I made a couple and everyone liked it..

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Reviewer:

Cooking Level: Expert

Living In: Lake City, Florida, USA

Reviewed: Dec. 7, 2008

I didnt have much time, so I used canned strawberry pie filling and whipped up the cream cheese filling for the bottom. I have used Phyllo dough for crusts as well as freezer crusts in a pinch as well, overall using those time cutting methods this is a super fast recipe.

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Jenn L

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Washington, D.C., USA

Reviewed: Dec. 2, 2008

This pie is amazing. I used strawberry cream cheese instead of plain, that was the only change I made. For those of you who didn't use the grenadine syrup, go back and try it again with it! It makes such a difference. No one can figure out why the strawberries are so good! Try it, you won't be disappointed!

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kiwi

Cooking Level: Beginning

Home Town: Chesterton, Indiana, USA

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 3, 2008

Have made this recipe twice now and it have yet to have any left after about 10 mins. Even after having 2 pies ready to go the last time. The only change i made was to cut back grenadine as the flavor was a touch much for my taste the first time. Thank you for a great pie will make this again and again.

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luvmy6kids

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Aug. 11, 2008

This was "okay", but I'm not gonna make again. The grenadine was too much for me & overtook the whole flavor. Not good as a leftover, it separated & the strawberries looked mushy. I liked the idea of this, but did not care for the result.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Reviewed: Aug. 5, 2008

REALLY GOOD!!!! It taste great and looks like you've spent a long time on it. I also tried it with fresh bluberries, and lemon gelatin mixture, WOW!!

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

Reviewed: Jul. 29, 2008

this is great, i did use a whole 8oz brick of cream cheese and doubled the sugar. Used 3/4 of a small cool whip. It was wonderful! I thought I wouldn't have enough room on top for the strawberries but it worked out fine. I also cheated and used some store bought glaze and it tasted great. One last thing: if you want it to taste like a PIE use pie crust. A graham cracker crust tastes good too but then it is basically a no bake cheesecake. This is just like what I had at Bob Evans last week and I was trying to duplicate it so thank you!!!

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Linda W

Reviewed: Jul. 12, 2008

Great Pie! Since I love cream cheese, I increased the amount to 6oz. And I didn't have any grenadine, I added half of a small box of strawberry jello. I served it at a summer cookout and took one to our neighbors and everyone wanted the recipe.

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Heidi

Reviewed: Jul. 11, 2008

My in law family just loved this pie, I added brushed melted chocolate to the bottom crust like someone suggested. I didn't like the way it set up, it seemed to soft, but it didn't run at least. Next time I will forget the chocolate (I never liked chocolate covered strawberries so I don't know why I would like it in a pie, but I tried) I give it 3 stars for the family

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MILKTERT

Cooking Level: Intermediate

Home Town: Kodiak, Alaska, USA

Reviewed: Jul. 10, 2008

Imake a pie very similar but instead of the syrup on top I place the strawberries over the cream cheese mixture then melt 1/2 c choc chips with 2 T shortening then dizzle over the strawberries. It combines the choc dipped strawberries with the strawberry pie.

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