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Two Tier Strawberry Pie

By: Julie

"This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good."

Rate/Review | Read Reviews (81)

What to Drink?
	Coffee

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (3 ounce) package cream cheese
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup heavy cream
1 (9 inch) baked pie shell
1/3 cup white sugar
2 tablespoons cornstarch
1/3 cup water
1/3 cup grenadine syrup
1 tablespoon lemon juice
2 cups fresh strawberries, hulled

Directions

In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.