Two-Tater Shepherd's Pie Recipe
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Two-Tater Shepherd's Pie

By: Cindy Rebain  
"'I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients,' relates Cindy Rebain of Robertsdale, Alabama. 'So I adjusted my recipe to come up with this version the who family loves.'"

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 579 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen Tater Tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups Hot mashed potatoes
  • 1 cup shredded Colby cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup, garlic salt and pepper. Place Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Shaina_Ryder 
My kids and I really like this, my husband thought it was just okay. I made several changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Cyndi 
What a wonderful change of pace for shepherd's pie. I made this last night in honor of St.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by OLYBROWNS 
Fantastic recipe. My whole family liked it, even my picky 6 year old son. I added more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by lizmil318 
Awesome!! I love the Tater layer, so did my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Mrs. Schwartz 
My Family loves this recipe, we have it at least once a month. The taters on the bottom make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Vivienne 
When I cooked the meat I added chopped onions and garlic. Instead of cream of mushroom, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by XenoMiang 
This recipe was so good! I'm a novice cook and my boyfriend has been my willing guinea pig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by momof2brats 
I was surprised at how much my family loved it. My pickiest eater asked for seconds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by DREAM9379 
My kids absolutely love this recipe! The only thing I changed was instead of green beans I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Sharon 
The guys loved it. There were only three of us eating and we finished off the whole thing... MORE

 
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