Reviewed: Nov. 23, 2009

5 stars for easy. Taste pretty good, but will keep looking for a no bake cheese cake..too much cool whip..I added more cream cheese to balance the taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tash10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

I love this recipe. It's quite a bit lighter than a traditional cheesecake which is what I like about it. I prefer to put melted jam on top instead of the strawberries as suggested by another reviewer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea. W

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

Great! I also used less whipped topping and it turned out perfect. Topped it with fresh blueberries and it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommypie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Easy and followed the advise of others on using 8oz. of whipped topping. GREAT and EASY

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEESMKR

Cooking Level: Expert

Living In: Plain, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

This was simple and easy to begin with but I made a few changes. I wanted more of a strawberry taste so I added pureed strawberries to the mix. I also used 8oz. of whipped topping and about 10oz. of cream cheese. I liked that the cheesecake was strawberry flavored, not just with strawberries on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eibbed0001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

My 10 year old daughter made this and it was great! It was her first "cheesecake" making experience and it was fun for her. She topped it with sliced strawberries. She wants to stir in some peanut butter and chocolate chips next time. It's a very quick and simple recipe when you can't make the real thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

Awesome!! This was so easy. I put about 6 oz of the whipped topping. I licked the bowl and the spoon. We picked strawberries yesterday and I slice them up to put on top. Then I went to the store and bought more cream cheese and cool whip. Other reviews are correct, this is not as rich as baked cheesecake, but who cares, its yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDSTEWS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

So easy, so delicious. I topped the cheesecake with fresh strawberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

I am a fan of cheesecake; either cooked or uncooked. It was fluffy but the whipped topping overpowers the cream cheese. And i used only half the amount in the recipe. This one I wouldn't make again, which dissappoints me. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kirstin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This is an easy recipe my 14 year old daughter made this for our easter dinner and it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1libra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I really liked this a whole lot. I took it to a woman's bible study and everybody loved it. I halfed my strawberries and let them sit in sugar while I was making the pie. I made my own graham crack pie crust and used 2 8 ounce packs of cream cheese. I did not add more sugar it was great and easy. I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

OMG!! This was sooo good!! I didnt use the graham cracker crust simply because I cant eat wheat but the filling was a dream and so easy to make. It literally took me 3 minutes to make it and it completely satisfied my sweet tooth!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mom's gone crazy!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Excellent and very easy recipe!! Cut the whipped topping to 8 oz as per previous reviewer suggestions. As strawberries aren't so flavorful at this time of year, I melted about 1/4 cup of strawberry jam and tossed with the sliced stawberries which made them taste amazing! Also drizzled some melted chocolate on top. The whole pie was gone between 4 people!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Laura

Cooking Level: Expert

Living In: Squamish, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

fantastic and quick

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roberta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

So easy. i would use less cool whip it takes from the cream cheese taste

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kaleistar55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I took the advice of others and added extra cream cheese, and it was just too much. I think ill just follow the recipe next time and see how that is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jlynnklein

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Waterloo, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

I made this for our desert on Christmas and it was the best cheesecake I have ever made. Everybody loved it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pamela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

I've been making this since I learned how to make this from my mother in law. She'd had the recipe for years that she'd clipped from a magazine. It was originally called Summer Cheesecake. It's a simple dessert and not as heavy as your typical cheesecake. I like it best with fresh strawberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

YUM! Cut the whipped topping in half as suggested by previous reviews and found this to be perfect! This is very easy and very delicious, very creamy!

Was this review helpful? [ YES ]
5 users found this review helpful