Reviewed: May 17, 2012

easy and so amazingly good. i made it in a pie pan and topped it with pureed frozen mangos for a mango cheesecake. did it in less than 30 min.

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Reviewer:

lou

Cooking Level: Expert

Reviewed: Mar. 2, 2012

I gave the recipe 4 stars because I had to change/add a couple things. I only used 1/2 a container of the cool whip as others suggested. I added 1/2 a teaspoon of vanilla extract and 1/2 a teaspoon of lemon juice to the sugar and cream cheese mixture to give it a little something extra. I have to tell you this is the BEST no bake cheesecake I've ever made. I will definitely be using the recipe again.

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Reviewer:

p_karle

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Dec. 16, 2011

I've made this cheesecake time and time again, just as is, and people LOVE IT!! I've also tried it with cookie pieces and crumbs added on the inside and scattered on top. I personally prefer macaroons. Great recipe.

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Reviewer:

BritSade'

Reviewed: Nov. 24, 2011

OH.......MY.......GOODNESS!!!!! This is my now-favorite pie. Made this pie in "Shortbread Crust" recipe by Silly Rabbit. Served at Thanksgiving with twelve people tasting it. It was unanimously loved. Had to make a second pie! It wasn't too sweet either. It seems to have the correct balance. Thank you for this recipe!!!

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Reviewer:

Penny

Cooking Level: Intermediate

Reviewed: Aug. 27, 2011

Perfect recipe for people watching their sugar intake. I made this last night with a couple of subs: 1/4 cup Splenda and only 6-8 oz of Lite Whipped Cream. Used 8oz real cream cheese and whipped it all up with a spatula. Poured into a pre-baked pie shell and let sit for about 4 hours. If I figured it out correctly, there is no more than 7 carbs per slice (6 slices per pie). A perfect light dessert that satisfies the sweet tooth but doesn't blow the carbs out of control. Think I will add a package of SF instant pudding mix to the filling to change the flavors around. Will see what happens but if it turns out good, have found my new go to dessert recipe for the diabetics in my family.

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Reviewer:

Kymberlie2873

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 14, 2011

My mom used to make this for us all the time when we were kids. I make it now for my family and it is super easy. My only change is that I add 1 tablespoon of pure vanilla extract while it is mixing. Great for a quick dessert.

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Reviewer:

LTLBITZ

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jul. 3, 2011

Gosh, how easy is this?! I did process some bananas and blended those into the cream cheese/sugar mixture before adding the whipped topping. Looked like enough filling to do two of the pie shells, so I went for it. They were not quite full but by the time I added the strawberries (strawberry/sugar blend) you really couldn't tell. Simply delish!

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