Two Step Creamy Cheesecake Recipe
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Two Step Creamy Cheesecake

By: Anne-Marie  
"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,690 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 pint sliced fresh strawberries

Directions

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 18g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by TIPTIP82 
This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by Sioranth 
Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DANA123 
This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ALYSSIA 
this cake was too light and bla for my liking. although easy, i will stick with baked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Laura 
Excellent and very easy recipe!! Cut the whipped topping to 8 oz as per previous reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Luvmine 
YUM! Cut the whipped topping in half as suggested by previous reviews and found this to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by stephanie 
This gets 5 stars just for the sheer fact that this was the easiest thing I've ever made and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by QUASINAUGHT 
This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by MADIE1 
Overall this recipe is really good. It's a quick easy cheesecake that isn't too rich. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Betsy 
the BEST !!!!!! everybody loves it!!! MORE

 
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