Two Step Creamy Cheesecake Recipe
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Two Step Creamy Cheesecake

By: Anne-Marie 
"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 pint sliced fresh strawberries

Directions

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 18g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2003 by Sioranth   view full review
Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2007 by TIPTIP82   view full review
This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by DANA123   view full review
This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2009 by Laura   view full review
Excellent and very easy recipe!! Cut the whipped topping to 8 oz as per previous reviewer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ALYSSIA   view full review
this cake was too light and bla for my liking. although easy, i will stick with baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by Luvmine   view full review
YUM! Cut the whipped topping in half as suggested by previous reviews and found this to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2006 by stephanie   view full review
This gets 5 stars just for the sheer fact that this was the easiest thing I've ever made and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2004 by QUASINAUGHT   view full review
This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2004 by MADIE1   view full review
Overall this recipe is really good. It's a quick easy cheesecake that isn't too rich. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Betsy   view full review
the BEST !!!!!! everybody loves it!!!

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