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Two Step Creamy Cheesecake
SUBMITTED BY:
Anne-Marie
PHOTO BY:
Bev N.
"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch cheesecake
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/2 pint sliced fresh strawberries
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DIRECTIONS
Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
Once the cheesecake has set, garnish with sliced strawberries. Serve.
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REVIEWS
Reviewed on Aug. 29, 2002 by ALYSSIA
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ALYSSIA
Aug. 29, 2002
this cake was too light and bla for my liking. although easy, i will stick with baked cheesecake unless a creamier no-bake comes along.
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5 users found this review helpful
this cake was too light and bla for my liking. although easy, i will stick with baked...
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Reviewed on Aug. 29, 2002 by DANA123
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DANA123
Aug. 29, 2002
This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped topping instead of the whole container. Everyone loved it!
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5 users found this review helpful
This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped...
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Reviewed on Jun. 15, 2003 by Sioranth
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Sioranth
Jun. 15, 2003
Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.
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4 users found this review helpful
Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less...
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Reviewed on Aug. 29, 2002 by Betsy
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Betsy
Aug. 29, 2002
the BEST !!!!!! everybody loves it!!!
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3 users found this review helpful
the BEST !!!!!! everybody loves it!!!
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Reviewed on Oct. 19, 2007 by TIPTIP82
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TIPTIP82
Oct. 19, 2007
This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer is a little light so I usually call it strawberry cheese pie instead of cheesecake. I usually use strawberry or cherry pie filling on top instead of fresh fruit. I think the tartness of the cherries is a nice contrast to the mild sweetness of the cheesecake layer. I think it wouldn't be sweet enough with just plain fruit so if I were going to use fresh fruit, I think I would puree it with a little sugar.
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2 users found this review helpful
This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer...
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Reviewed on Dec. 27, 2006 by
stephanie
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stephanie
Dec. 27, 2006
This gets 5 stars just for the sheer fact that this was the easiest thing I've ever made and it seems wrong somehow for it to have tasted as good as it did. My 5yo daughter wanted to make cheesecake for Christmas dessert so I wanted something easy that she could help with and this was it!!! I'll admit it doesn't have that dense richness of "real" cheesecake but I'm willing to forgo that for convenience sake. It was creamy and delicious. The entire family loved it. My husband did say he found it a bit too sweet so I may cut the sugar down some next time but even that didn't stop him from eating more than once slice. Great recipe. I'll be making cheesecake more often now.
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2 users found this review helpful
This gets 5 stars just for the sheer fact that this was the easiest thing I've ever made and...
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Reviewed on Nov. 5, 2004 by
QUASINAUGHT
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QUASINAUGHT
Nov. 5, 2004
This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and the other half strawberries. I like the blueberry half better. My 6 year old daughter sums this up with a big mmmmmmmm!!!!
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2 users found this review helpful
This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and...
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Reviewed on Aug. 28, 2004 by MADIE1
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MADIE1
Aug. 28, 2004
Overall this recipe is really good. It's a quick easy cheesecake that isn't too rich. I have used this recipe a few times and I found that it works better with less whipped cream, probably about 8 oz.
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2 users found this review helpful
Overall this recipe is really good. It's a quick easy cheesecake that isn't too rich. I have...
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Reviewed on Aug. 29, 2002 by DWERNER73
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DWERNER73
Aug. 29, 2002
This is the easiest yummiest dessert I have made in a long time!
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2 users found this review helpful
This is the easiest yummiest dessert I have made in a long time!
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Reviewed on Jul. 20, 2007 by GAMGEE
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GAMGEE
Jul. 20, 2007
Pretty yummy and easy as pie. Great for a quick dessert, or when you've forgotten you were supposed to bring the dessert to the party.
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1 user found this review helpful
Pretty yummy and easy as pie. Great for a quick dessert, or when you've forgotten you were...
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Two Step Creamy Cheesecake
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