Reviewed: Oct. 25, 2009

I was looking forward to this recipe. But the russet part of the potatoes was very blah and the sweet potatoes were very very sweet. And I like sweet. I tried really hard to pipe these out but they did not work for me. I had a couple of small lumps in the potatoes and it kept getting clogged. So I eventually quit trying to pipe them out and swirled the sweet potatoes with the russets in the pan. Wasn't as pretty as the pic but it worked.

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Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 8, 2009

We are not big sweet potato eaters but I am alway trying to find a recipe to change our minds. These were good but my kids just said so-so. I also sprinkled some cinnamon & sugar on top of the potatoes before cooking them in the oven, I think this helped some.

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Traci

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Reviewed: Sep. 27, 2008

Takes a long time to make and not really worth the effort for me.

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tbuttle

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

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Reviewed: Sep. 26, 2007

I don't like sweet potatoes, but my family does and they are healthy. So I found this recipe while desperately looking for a creative way to prepare them. These are REALLY good!! I ate a whole serving of them. I can't wait to make them at Thanksgiving for our extended family. Oh, one note: this makes a HUGE batch! We used just ONE of each potato (they were large potatoes) and it made enough for 3 people. If I liked sweet potatoes more, I would probably give this five stars!!

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mjmanchester

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Reviewed: May 1, 2007

For my husbands 50th birthday I had a small dinner party. I got this recipe here and thought they would make a pretty addition to my meal. Well, I have to say the piping was the hardest part, a bit messy. I piped them onto a lightly oiled sheet pan and they turned out wonderful. Needless to say the dinner party was a great success. The Flavor was excellent and they looked so pretty.

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