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Two-Potato Swirls

By: Ruth Plaushin  
"Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 327 people have saved this

Prep Time:
55 Min
Cook Time:
25 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 3 large russet potatoes, peeled and quartered
  • 3 medium sweet potatoes, peeled and quartered
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 2 tablespoons butter, divided
  • 2 tablespoons orange juice
  • 1 tablespoon honey

Directions

  1. Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes until tender.
  2. Drain russet potatoes and place in a large mixing bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed. Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter.
  3. Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side.
  4. Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through and tops are lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by mjmanchester 
I don't like sweet potatoes, but my family does and they are healthy. So I found this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Corinne B. 
For my husbands 50th birthday I had a small dinner party. I got this recipe here and thought... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
I was looking forward to this recipe. But the russet part of the potatoes was very blah and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by tbuttle 
Takes a long time to make and not really worth the effort for me. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Traci 
We are not big sweet potato eaters but I am alway trying to find a recipe to change our minds.... MORE

 
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