Reviewed: Apr. 27, 2008

The top part came out tasting like scrambled eggs. I thought I could save it by cutting that layer off, but after an hour or so the bottom part tasted like scrambled eggs too. I made this recipe exactly as stated and it just wasn't any good. My only thoughts were adding more sugar, but I'm not going to try again.

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MELLOWCHEDDAR

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Reviewed: Feb. 25, 2007

This is a great recipe. Half-way through I realized I didn't have enough vanilla extract, so for the bottom I used 1/4 tsp. vanilla extract and 1/4 tsp. imitation maple flavor, and for the bottom I used 1/2 tsp. vanilla extract and 1/2 imitation maple flavor. After it was done baking I took some mini milk chocolate chips and microwaved them until they were melted, and used that as a topping. It's delicious!

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Chaynne Ryan

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Reviewed: Jul. 25, 2004

This is an excellent recipes that I've made a few times. What a relief to be able to use only 6 eggs and use all parts of them! This one is worth the time.

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ATTACCA

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Reviewed: Jun. 22, 2004

i made this recipe twice, and it was delicious both times. ive broiled brownies and they were raw on bottom burnt on top. this is an excellent recipe that i highly recommend

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RITT

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Reviewed: Feb. 22, 2004

This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It burned on the top, was grossly wet in the middle, and smelled terrible and eggy. I would never make this again!!!

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