More Recipes Like Two Part Angel Cake - All Recipes
 
Photo of: Yellow Angel Food Cake

Yellow Angel Food Cake

Submitted by: Theresa 
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. 
Photo of: Angel Food Cake I

Angel Food Cake I

Submitted by: Syd 
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. 
Photo of: Angel Food Cake II

Angel Food Cake II

Submitted by: Carol 
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter. 
Photo of: Homemade Angel Food Cake

Homemade Angel Food Cake

Submitted by: Darlene Williams 
This angel food cake is just like grandma use to make. 
Photo of: Cherry Angel Food Cake

Cherry Angel Food Cake

Submitted by: Traci Poole 
The traditional angel food cake with a new twist - cherries! 
Photo of: Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

Submitted by: Jane Hilton 
This is a very moist and light angel food. A family favorite at my house. 
Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
A light and fluffy sponge cake. 
Photo of: High-Altitude Angel Food Cake

High-Altitude Angel Food Cake

Submitted by: AMYK 
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!! 
Photo of: One - Two - Three - Four Cake III

One - Two - Three - Four Cake III

Submitted by: Denise 
Basic Yellow Cake Batter. 
Photo of: One - Two - Three - Four Cake I

One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 
 
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