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Two Part Angel Cake

By: Liz  
"This is a recipe from my grandmother's recipe collection."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 118 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 6 egg yolks
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/4 cup boiling water
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla extract

Directions

  1. To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
  2. To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 2g | Cholesterol: 88mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by AMBERLUPALA 
This was AWFUL!!!! I have had angel food cake once before and this tasted NOTHING like it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by RITT 
i made this recipe twice, and it was delicious both times. ive broiled brownies and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by ATTACCA 
This is an excellent recipes that I've made a few times. What a relief to be able to use only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by MELLOWCHEDDAR 
The top part came out tasting like scrambled eggs. I thought I could save it by cutting that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Chaynne Ryan 
This is a great recipe. Half-way through I realized I didn't have enough vanilla extract, so... MORE

 
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