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Reviewed: Jun. 24, 2008

This was an okay peanut brittle. It's certainly easy enough, and I made it exactly as written. I agree with the previous reviewer that salted peanuts would probably be better, or maybe just add some salt to this recipe. This doesn't make much - I coated the entire cookie sheet with cooking spray, and this recipe covered only maybe 1/4th of the sheet. Also, you have to work quickly after the caramels are melted - they harden quickly.

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Reviewer:

SPOOTY

	Cooking Level: Intermediate
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Reviewed: Oct. 3, 2005

So easy and a very yummy recipe. My two-year-old could help me with this recipe versus the other method (heating over the stove all the different ingredients). I actually prefer the salted roasted peanuts- I like the sweet and salty flavor.

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8 users found this review helpful

Reviewer:

WIJILOW


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Two Minute Peanut Brittle

Reviewer:

SPOOTY

Reviewer:

WIJILOW