Photo of: Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie

Submitted by: Judi S. 
A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili. 

Cheese and Garden Vegetable Pie

Submitted by: Holly 
Home Town: Long Beach, California, USA
Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes. 

Rice Pie

Submitted by: MARBALET 
The trick to making this hearty meal-of-a-pie is cooking the long grain rice in tomato juice and beef broth. When all the liquids are absorbed, peas and sliced carrots are stirred in, and the rice filling is arranged in a puff pastry shell with a lattice top. This lovely pie is baked for 45 minutes and served warm from the oven with a bowl of ginger sour cream. 

Holiday Meal For Two

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Cornish game hens are dressed and cooked in an oven bag with green beans. Served with a tasty gravy made from the cooked hen drippings, this holiday meal is as elegant as it is easy. 

Photo of: Chicken Pot Pie VII

Chicken Pot Pie VII

Submitted by: ANTIE DI 
A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. 

Photo of: Fifteen Minute Chicken Chili

Fifteen Minute Chicken Chili

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease. 

Photo of: Thirty Minute Chili

Thirty Minute Chili

Submitted by: Jen 
This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy! 

Black Bean Pie

Submitted by: Sherrie 
A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Ole! 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: chefbuzz 
Chicken breasts, potatoes, celery, onion and mixed veggies are cooked, combined and spooned into a deep dish pie plate that 's then covered with a round of pastry. Bake for 45 minutes and serve while still warm. 

Steak and Kidney Pie II

Submitted by: lorrie sterling 
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes. 
 
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