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Two Minute Chili Pie

By: Victoria Goodwin  
"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 43 people have saved this

What to Drink?

Wine Syrah
Cocktail Salty Chihuahua
 

Servings  (Help)

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 2 (15 ounce) cans chili with beans
  • 1 (15 ounce) can green beans, drained
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 14.3g | Cholesterol: 26mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN325 
This was a easy recipe to throw together, but my family did not enjoy this dish to much. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by linda 
We loved this recipe. We actually covered the top with pasty crust as well, so we didn't have... MORE

 
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