Two Minute Chili Pie

SUBMITTED BY: Victoria Goodwin

"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."

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Original recipe yield 1 deep dish pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (9 inch) deep dish pie crust
2 (15 ounce) cans chili with beans
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Mix chili, green beans, and cheese. Pour into unbaked crust.
Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

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REVIEWS

Reviewed on Aug. 29, 2002 by KAREN325

This was a easy recipe to throw together, but my family did not enjoy this dish to much. The... MORE

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Nutritional Information

Two Minute Chili Pie