Recipe by Victoria Goodwin
"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."
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1 (9 inch)
deep dish pie crust
2 (15 ounce) cans
chili with beans
1 (15 ounce) can
green beans, drained
shredded Cheddar cheese
This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.
Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.
I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Two Minute Chili Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
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