Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill 
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 

Photo of: Spaghetti 'n' Meat Sauce

Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment 
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama 

Photo of: Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon 
This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania 

Photo of: Three-Meat Spaghetti Sauce

Three-Meat Spaghetti Sauce

Submitted by: Ellen Stringer 
I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says. 

Photo of: Mexican Spaghetti Sauce

Mexican Spaghetti Sauce

Submitted by: Sandi Leonard 
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip. 

Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Submitted by: Arlene Sommers 
'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.' 

Spaghetti Sauce with Meat

Submitted by: PETEIYC 
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor 
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 

Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves 
For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve. 

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Photo of: Hearty Spaghetti

Hearty Spaghetti

Submitted by: Julia Livingston 
Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier. 
 
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