Two Layer Greek Dip Recipe
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Two Layer Greek Dip

By: REDNEKKCHIKK  
"This two layer dip is perfect for almost any occasion! Easy to prepare, easy to customize, and absolutely delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 874 people have saved this

Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) containers plain yogurt
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package feta cheese, drained and crumbled
  • 3 cloves garlic, crushed
  • salt and pepper to taste
  • 1 English cucumber, peeled and diced
  • 5 roma (plum) tomatoes, seeded and chopped
  • 5 green onions, chopped
  • 1 (4 ounce) can sliced black olives
  • black pepper to taste
  • pita bread rounds, cut into triangles

Directions

  1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
  2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
  3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 15g | Cholesterol: 48mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by JMALECHA 
I used sun dried tomatoes instead of fresh and kalamata olives instead of black plus I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Faye 
To avoid it getting watery, try one of two things: Substitute sour cream for the yogurt (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by REDNEKKCHIKK 
Just responding to the watery/soupy problem... first as another person said, keep veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by hskgriley 
SOME EASY CHANGES: Spread two containers of cream cheese and chive on a lg dish then cover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by BusyMom 
Very good, but the best trick to avoid the 'yogurt soup' effect, is to drain your yogurt in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by SQUIA 
I used Greek strained plain yogurt. I found it in my grocery stores natural food section. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by YELLEPHANT 
This dip rocks! My friend brought it over last year, and I've been addicted since...You... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by J 
This was good served with baked pita chips. However, I have tried other greek dips that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by PRETTYBE 
FABULOUS. BEST Greek dip we've ever had! Very nice. A hit at my b-day party. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by BOOTBYRD 
I think I should have strained the yogurt or something because it was really soupy pretty... MORE

 
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