Did not have a spice cake mix, so used a yellow cake mix and added 2tsp pumpkin pie spice. Made as cupcakes, baked at 350 for about 17 minutes. Delish. I always add 1cup water, never add eggs or anything else. (defeats the purpose of a 2 ingredient low fat cake, doesn't it?????). Any type of cake mix will work- as long as it has pudding in the mix or is labeled "extra moist". If you decide to frost, any cream cheese frosting works great...but think about the cake mix you used..butter pecan+cream cheese with a drizzle of caramel. Chocolate cake+ cream cheese frosting with a tsp of cinnamon mixed in. If you use a carrot cake mix, frost, and then sprinkle with chopped pecans. With my vanilla cake, I saved 2T of pumpkin, and stirred it in with 1tsp vanilla, 1tsp cinnamon - frosted, then sprinkled VERY lightly with raw sugar. Hey...at least the cake is low fat!
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Did not have a spice cake mix, so used a yellow cake mix and added 2tsp pumpkin pie spice. ...