I found this cake to be way easy, after all, it's only two ingredients! So I love that aspect of it. The cake turned out great and tasted great, even without any toppings. My only concern is that it really doesn't seem like a "dump cake". From my understanding, a dump cake is a cake with the cake mix "dumped" on top of the batter, creating a crust. I could be wrong, but from all of the other dump cake recipes I have looked at, they all require that. So I feel this recipe's name is misleading. I am going to try this recipe again but sprinkle cake mix on top and add melted butter to see if it gives more of a "dump" cake look. I also plan on trying another type of pumpkin dump cake that requires more ingredients just to see if the consistency and appearance come close to this one! :)
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I found this cake to be way easy, after all, it's only two ingredients! So I love that aspect...