Reviewed: Nov. 26, 2009

I've only done this as cookies with a choc cake mix. You can use any type of cake mix and the flavor will be the cake mix flavor..lemon makes lemon cookies..choc cookies with sugar free pudding and fat free cool whip makes a good low cal desert.

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Jackie

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Reviewed: Nov. 26, 2009

Sorry, a cake mix & one added ingredient is not a recipe to me. And, since most people seemed to want to change it, the name would change altogether, as well.

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Cmom02

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Reviewed: Nov. 26, 2009

I made this with chocolate cake mix instead, didn't have spice cake mix. My 4yr old son LOVED it!!!!!!! I topped with whip cream. Next time I will add chocolate chips. And will try making as cookies as someone else did. I bet cookies taste great!!!!!!

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dacmac

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Nov. 26, 2009

I've used this recipe for the past 2 years to make pumpkin muffins. I use the foil cupcake liners placed on a large cookie sheet; this eliminates the need for cupcake tins - and no need to wash a baking pan! We love this recipe!

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Goodeats!

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Reviewed: Nov. 26, 2009

I have made this cake using angelfood cake mix and prepared pumpkin pie filling. It was very good but next time I will used reg. pumpkin with pie spices added. The only coment I need to make, is do not beat with electric beaters as the angelfood cake get too much air and will rise well over the top of a bundt pan. I love it topped with whipped cream. Yummy and good for you too I give it 5 stars

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Janell

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Reviewed: Nov. 26, 2009

I have used this exact recipe to make pumpkin whoopie pies. It makes a tasty, cakey cookie without the eggs that seem to be necessary for a good cake...for those who want to try that. Just add cream filling.

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somethingnew

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2009

Since joining Weight Watchers over 1 year ago and having wonderful results with better food choices the recipe I use has nothing more than 4 Tbs.(1/4 C.water) added to make 12 muffins WITH INSTRUCTIONS TO SPRAY MUFFIN TIN & DO NOT USE CUPCAKE LINERS. A WW point value of 2 without icing.

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Barbara

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Reviewed: Nov. 26, 2009

This is a fantastic recipe to also make muffins with. It will yield 48 mini muffins or 12 regular muffins. Bake minis at 350 for 15 minutes; bake regular at 350 for 25 to 30 minutes. The simplest muffins ever!

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BLUEGYPSY21

Cooking Level: Expert

Home Town: Clintwood, Virginia, USA

Living In: Killeen, Texas, USA

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Reviewed: Nov. 26, 2009

I make this according to the original recipe but sometimes add some plumped raisins or even a few chopped nuts. No icing needed! We think this is an ideal dessert for those watching their calories.

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scrapper

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Reviewed: Nov. 26, 2009

I first heard of this recipe at a Weight Watchers meeting. You can make this into mini muffins and they only count as 1 point each. My daughters really love them. This does work well with other flavors of cake mix, so experiment and see what you like best. We've added mini chocolate chips before and that is delicious as well. I will note that these can be a little sticky when leftover for a day or two.

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love my kids

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 26, 2009

I find it so funny that most reviewers rated this recipe with 5 stars, but added their own ingredients. People, the name of the recipe is TWO INGREDIENT Pumpkin Pie: got it???

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Juana

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Reviewed: Nov. 26, 2009

Weight watchers recipe! Do NOT add eggs, just 1/2 cup water. If you make it in muffin tins (24) it's just 1 point per muffin. My college kid loves it and makes it all the time (it can be done in any type pan, we usually do a 9X13 or Bundt), it freezes and travels well, and really needs no embellishment

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buba

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Reviewed: Nov. 25, 2009

Thank you to everyone that reviewed this recipe. I added two eggs, 1/2 cup applesauce, 1/2tsp cinnamon, 1/2 cup brown sugar and a few tablespoons water to make mixing easier. I baked muffins at 350 for about 20-25 minutes and then topped with cream cheese icing. These are the best! You have to try them jazzed up a little.

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mom_of_one_picky_kid

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Reviewed: Nov. 11, 2009

I did this and added 1/2 c applesauce and a package of cinnamon chips. So 4 ingredients and it is awesome.

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Paulette

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Reviewed: Nov. 6, 2009

A huge hit at the office! This always goes quickly. Even a co-worker who dislikes pumpkin asked for the recipe. I do add 1 egg, use fresh pumpkin when available, then frost using the "Vanilla Glaze" recipe from this site. So far, I've made with spice cake, carrot cake and devil's food cake with a touch of cinnamon. Thank you!

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BROZZY

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2009

Made as directed with one exception. I took advice of another reader and added some water to make it easy to stir. It turned out moist and tasty. For those who added eggs, I think that defeats the purpose of making this a healthy alternative to regular cakes. I did then frost it with cream cheese frosting. Mmmm.

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TJ

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Reviewed: Nov. 4, 2009

This is a great recipe! I couldn't belive the results were so good from just the three ingredients ( i added two eggs to mine) I drizzled it with just a little bit of icing and delish! This is going to be a great dessert to make for a quick fix in the future!

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Angie

Living In: Billings, Montana, USA

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Reviewed: Oct. 31, 2009

As written the recipe was not a hit. I made again adding 2 eggs, 1/2 cup applesauce, 1/2 cup brown sugar, 1 tsp pumpkin pie spice and 1/2 teaspoon of cinnamon and they were a HUGE hit. They are my standard "pumpkin pie muffins" and everyone that tries them RAVES about how amazing they are. Still a super easy recipe. I bring it to every holiday gathering. I have also served them as cupcakes frosted with cream cheese frosting and even though they were just as well received and loved, I prefer them unfrosted.

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Jessimurph

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Reviewed: Oct. 28, 2009

I made them just as stated, I normally use chocolate cake mix and make them as brownies. In my opinion this recipe does not make a cake but it makes bars or brownies as written. I did add pumpkin pie spice and cinnamon and mini choc chips, it was good but I prefer this recipe as cookies.

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suzib67

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Reviewed: Oct. 26, 2009

ABSOLUTELY delicious!!!! Baked this for my son's 1st birthday and it made a perfect moist 2-layer cake . . . here's what I added in addition to the two listed ingredients: 1/2 c. applesauce, 3 eggs, 1 1/2 tsp. pumpkin spice blend and 3/4 tsp. cinnamon. I added a cream cheese/brown sugar/pumpkin spice filling in between the layers and frosted the entire cake with cream cheese frosting. Wonderfully easy and so tasty . . . will definitely keep this one at the top of my dessert recipes =)

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