Two Ingredient Pumpkin Cake Recipe
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Two Ingredient Pumpkin Cake

By: Chickentarian 
"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (258)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2007 by Jolie   view full review
I gave this 5 stars after taking the advice of others to add three eggs. I also added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2006 by CAMPPJPATTY   view full review
Maybe this should be called "Three Ingredient Pumpkin Cake!" After reading all of the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2006 by Suz   view full review
This recipe is better made as COOKIES! No eggs needed--mix the cake mix and pumpkin, add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2006 by Ms.Fieldstone   view full review
I used yellow butter cake mix with a few shakes of pumpkin pie spice mixed in then the canned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2005 by HOLLYHOLLY   view full review
There are a few reasons why I gave this only 3 stars. The taste of the cake was just ordinary,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2006 by HANSENJK   view full review
I loved this cake. I didn't change a thing, didn't add a thing and it turned out very moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2005 by PamW   view full review
After reading the reviews I also decided to add 1/4 cup of sugar, 2 eggs and some canned cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2005 by anmlnrs   view full review
Very moist and great flavor! I added 1/4 sugar for a little extra sweetness, and also two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2005 by SLBRYAN   view full review
Yum! I made this tonight after hearing about it from a friend. It was so easy and tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2005 by bdh76   view full review
It's true! It doesn't get any easier than this. Perfect when you have no time to shop for...

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