Reviewed: Oct. 20, 2009

This was quick and easy and turned out moist. I forgot the onion and will definitely saute it in garlic the next time I make this dish.

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Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

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Reviewed: Feb. 26, 2009

This was very good and easy to make. I didn't think it was bland at all. A nice change for spinach.

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Megan

Living In: Tampa, Florida, USA

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Reviewed: Dec. 7, 2008

I made this for my Bunco group and they loved it, even the ones who don't like spinach. It was so good that I am going to make it again for Christmas dinner, and every holiday after that. Thanks Chris for sharing the recipe.

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KathyB63

Cooking Level: Expert

Home Town: Hacienda Heights, California, USA

Living In: Upland, California, USA

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Reviewed: Mar. 2, 2008

Good, nothing spectacular. I added some additional seasonings and it was still lacking in flavor. Husband covered it in parm cheese.

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MARIE CORNS

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Mchenry, Illinois, USA

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Reviewed: Dec. 29, 2007

DH and I did not care for this. We love spinach, so see no reason to hide it in this bland way. We also love cheese, but the egg and flour took away from the cheese flavors. I halved the recipe, so only cooked for 30 min., and sprinkled a bit of water on top before microwaving leftovers, and it was not dry.

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Weezie

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Sep. 17, 2007

This was very good, but I only gave it 4 stars because it was a little dry after baking in the oven and following the recipe exactly. It needs something to keep it more moist even when you eat the next day. But it is very easy to make and quick. I used canned spinach because it was what I had in the house. I will use this recipe again, but will have to find something to keep it moist.

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CPIERCE242

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Reviewed: Apr. 8, 2007

made this for Easter dinner (a ham). Followed recipe. Everyone said it was good and it was easy to make.

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Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Dec. 7, 2006

Really good. I took it as a side dish to dinner with friends who have 4 children and all the kids ate it up. Even my husband who doesn't like spinach was impressed.

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