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Two-Cheese Spinach Bake

SUBMITTED BY: Chris Barila

"My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup all-purpose flour
2 eggs, lightly beaten
1 cup milk
1/4 cup butter or margarine, melted
1/2 small onion, chopped
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese

DIRECTIONS

In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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REVIEWS

Reviewed on Dec. 7, 2006 by Laura Sampson

Really good. I took it as a side dish to dinner with friends who have 4 children and all the... MORE

Reviewed on Mar. 2, 2008 by MARIE CORNS

Good, nothing spectacular. I added some additional seasonings and it was still lacking in... MORE

Reviewed on Dec. 29, 2007 by Weezie

DH and I did not care for this. We love spinach, so see no reason to hide it in this bland... MORE

Reviewed on Sep. 17, 2007 by CPIERCE242

This was very good, but I only gave it 4 stars because it was a little dry after baking in the... MORE

Reviewed on Apr. 8, 2007 by hhamelka

made this for Easter dinner (a ham). Followed recipe. Everyone said it was good and it was... MORE