Two-Cheese Pizzas Recipe
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Two-Cheese Pizzas

By: Nevine Farid  
"When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 375 people have saved this

What to Drink?

Wine Barbera
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 6 (6 inch) pita breads
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon dried basil
  • 1 small tomato, diced
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup pizza sauce, warmed (optional)

Directions

  1. In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by Lish 
Now I make homemade pizza for my husband and I all the time. But we were having a super bowl... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by cheesysyd 
Fun to eat and fun to make! Easy for my 9 year old to make and the whole family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Emily 
Really good and easy! I used good-quality pita breads and added bacon. I will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by crazycatlady 
I used pizza crust & fresh basil. I did toss a little sun-dried tomato feta cheese over top &... MORE

 
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