The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 7, 2009
I have made this recipe several times and have gotten tons of compliments on it. I make a few changes and add more red cabbage in exhange for less green, I add chopped carrots, and lighly salted crushed peanuts. All in all it is very simple to make and healthier than most slaws because of the homeade dressing.
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