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Two-Cabbage Slaw

By: Carol Gaus  
"If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 green onions, finely chopped
  • DRESSING:
  • 1 cup reduced-fat sour cream
  • 3 tablespoons tarragon vinegar or cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon celery seed
  • 1/4 teaspoon white pepper

Directions

  1. In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 140 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Dahlia and Chaz 
I have made this recipe several times and have gotten tons of compliments on it. I make a few... MORE

 
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