Reviewed: Sep. 1, 2008

This cake was the greatest, my family and friends loved it! They could not believe that is was VEGAN! It also, reminded me of a Hostess cupcake without the cream filing. The next time I cook this cake I am going to make cupcakes...with cream filing.

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ROBYNC2

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Jul. 22, 2008

I made this cake following one reviewer's suggestion of omitting cocoa, using white and brown sugar and adding lemon. It was DELICIOUS! Here's a hint for feeding it to your family: don't tell them what's NOT in it! When mine heard 'no eggs, no butter, no milk' their faces looked like I had said it had liver in it. Thanks for a great recipe.

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April A.


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Reviewed: Jan. 7, 2008

This is a great recipe for me, since it is vegan as well as soy-free (we know some highly allergic kids). I found it very moist and mild in flavour. I substituted a cup of white sugar with brown sugar(that's what I had) and to avoid cocoa, used zest and juice of half a lemon. Delicious!

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Irene Ross

	Cooking Level: Expert
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Reviewed: Jan. 6, 2008

It does not not really have a cake texture but the taste is acceptable.

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keira


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Reviewed: Jun. 6, 2007

thank you for a great recipe.i have kids with allergies to eggs and nuts and i finally found an egg-free recipe that works. i definitely will use this again.

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japon


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Reviewed: May 15, 2007

This is a great recipe! My daughter is allergic to milk AND eggs so I was looking for a choc cake recipe without these two things for quite some time. Tried it on Mother's Day last weekend and I was pleasantly surprised. I was sooo happy looking at how happy my little 4 year old was eating the cake! Thanks for the recipe!

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ArLeEn


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Reviewed: Oct. 6, 2006

A simple dessert, but great for those with dairy or egg allergies.

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Amy

	Cooking Level: Intermediate
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Reviewed: May 17, 2006

My best friend can't eat eggs, so I always have to try to find/invent recipes for her. Cookies are easy to adapt, but I knew I really needed to find a cake that already excluded eggs. This was great! I left out the cocoa, though, and sprinkled shaved bittersweet chocolate on top while it was still warm. The cake was a bit dense, but it had a good flavor. Thanks!

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Sarahphim

	Home Town: Little Rock, Arkansas, USA
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Reviewed: Apr. 7, 2006

this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and adding a different flavouring like strawberry or orange yummy evry time:)

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Karen Martin

	Cooking Level: Expert Home Town: Rexdale, Ontario, Canada Living In: Marsaskala, Malta Island, Malta
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Reviewed: Mar. 6, 2006

BEST CAKE EVER! I made this for my son's birthday party,and he is allergic to eggs, so he never gets to have cake at parties. Not this time! It was so easy to make, and cheap! Last year for the egg free alternative we bought an expensive icecream cake. I didn't have to do that this year because of this recipe! Thank you so much! I will use this for years to come.

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TONYS WIFE


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Reviewed: Feb. 12, 2004

Holy Smokes! I wanted to bake a simple, yet delicious cake and this is the recipe to do it with! Not only do you not need eggs or milk but it comes together nicely and it tastes good. I will add more cocoa to the recipe next time, however, because I like it to taste very chocolatey. I'm pleasantly surprised with this recipe and I'm definitely going to use it over and over again.

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PUPPYBREATH


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Reviewed: Sep. 12, 2003

I found this receipe when I started to learn how to bake. It is so easy, you don't need butter, you only need cooking oil. The cake is ready after you dump the dry ingredients to the wet one and mix them well. It is one of the best cake to make when you are in a hurry. I baked it so often especially when I want to bake something to kill time but don't want a complicated recipe. Try it, it is really moist.

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ADAANG


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Reviewed: Sep. 9, 2003

This is wonderful. Great for birthdays. Even with out the vinegar. Added white chocolate chips for a reverse chocolate chip effect. Very Yum!

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HOTCOOKNO1


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Reviewed: Aug. 8, 2003

Very moist and easy. Looked wonderful, was told it tastes almost like texas sheet cake. I would make it again!

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TIFFANY21074


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Reviewed: Jul. 8, 2003

This cake is excellent! I've made it for every birthday in our house over the last year, and for every birthday the kids have gone to (1 is egg allergic and they are both lactose intolerant) since they need to bring their own cake. It is super moist, comes out of the pan well and is easy to spread with icing. I've cut back on the cocoa to 3 tbsps, I figure the kids don't need that much caffeine.

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ALLERGYCENTRAL


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Reviewed: Mar. 27, 2003

Good for lent(our religion doesn't allow to eat eggs during the lent as well as meat ,fish and dairy products).

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VITOCHKA


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Reviewed: Aug. 29, 2002

This is also a recipe that is a favorite in our family. This was my husbands favorite Birthday cake. He passed away 5 years ago. We remember his Birthday every year sharing this cake. I have two Grandsons now who request this cake for their Birthdays. Joan

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JOMARLE


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