Recipe by Lenna Roe
"I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well."
Watch video tips and tricks
unsweetened cocoa powder
distilled white vinegar
this is a geat birthday cake I also vary it by substituting the cocoa with corn starch and adding a different flavouring like strawberry or orange yummy evry time:)
The chocolate cake was fine, but it was IMPOSSIBLE to remove from the ungreased pan. I made it into a trifle.
This is a great recipe for me, since it is vegan as well as soy-free (we know some highly allergic kids). I found it very moist and mild in flavour. I substituted a cup of white sugar with brown sugar(that's what I had) and to avoid cocoa, used zest and juice of half a lemon. Delicious!
I made this cake following one reviewer's suggestion of omitting cocoa, using white and brown sugar and adding lemon. It was DELICIOUS! Here's a hint for feeding it to your family: don't tell them what's NOT in it! When mine heard 'no eggs, no butter, no milk' their faces looked like I had said it had liver in it. Thanks for a great recipe.
Holy Smokes! I wanted to bake a simple, yet delicious cake and this is the recipe to do it with! Not only do you not need eggs or milk but it comes together nicely and it tastes good. I will add more cocoa to the recipe next time, however, because I like it to taste very chocolatey. I'm pleasantly surprised with this recipe and I'm definitely going to use it over and over again.
This was a great cake. I followed the recipe exactly. I'm really not a chocolate cake person, but this was excellent! My husband loved it too! I made some frosting for it, but it was so moist that I really didn't need it. I will definately make this again.
thank you for a great recipe.i have kids with allergies to eggs and nuts and i finally found an egg-free recipe that works. i definitely will use this again.
I found this receipe when I started
to learn how to bake. It is so easy,
you don't need butter, you only need cooking
oil. The cake is ready after you dump the dry
ingredients to the wet one and mix them well.
It is one of the best cake to make when you
are in a hurry. I baked it so often especially
when I want to bake something to kill time but
don't want a complicated recipe. Try it,
it is really moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Two Bowl Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 180
** Calories from Fat: 58
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This quick-and-easy chocolate cake is so moist and rich.
See how to make an easy, fudgy, gluten-free chocolate cake.
Satisfy your sweet tooth with this nutritious idea.