Two-Bean and Mango Salad Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 30, 2005
Strange, but very good. I used only white beans and did not have cilantro; would have been even better wtih the cilantro. Makes a nice side to a spicy mexican meal; I served it with chicken tacos -- yum!
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Cooking Level: Intermediate

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Reviewed: Sep. 17, 2004
Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green onions. I garnished with cherry tomatos. It tasted even better the next day. Thank you for a great recipe!
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Reviewed: May 23, 2004
This was really tasty! I used cannallini beans instead of navy beans. And, for the onion, I used red onion. My boyfriend doesn't usually like 'fruity' dishes, but he loved this! Will definitely make again!
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Reviewed: Mar. 19, 2004
I made this for a group of women. It was a big hit. Many went back for second and third helpings. I added some finely chopped celery and used a whole can of black beans and butter beans. Made it earlier so the flavors would have time to blend.
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Cooking Level: Expert

Home Town: Meriden, Connecticut, USA
Living In: Wallingford, Connecticut, USA

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