The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 10, 2009
Thanks JMOONBABY for this recipe. Very simple, easy to make it and DELICIOUS, the after tasting it is very refreshing . Amazing. I had to use it cannellini beans (white) because I did not have it blue navy beans to cook it and I really want to try this salad today. I did not changed anything. Thanks for sharing and I will be making again.
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2009
My husband and family really liked this salad. I am not that crazy about it. I'll probably make it again though and it could grow on me. You just never know.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 6, 2009
This is absolutely wonderful - so fresh tasting! The only thing I added was a tablespoon of Splenda. The sweet/sour tastes combine beautifully, and everyone always asks for the recipe! Thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 20, 2009
I am unfamiliar with navy beans (I know what they are; they're just not popular in CA). So, I subbed cannelini. So glad I did; the cannelini's smooth flavor contrast with the black bean's earthyness was fabulous. Of course, mango was a sweet & lucious counterpoint. By the way, I used dried beans in my slow cooker, not canned. So much more creamy and flavorful than canned, which is always a little "off", or salty. I usually have black beans around to sneak in a little protein/fiber here & there. I had bought the cannelini to mix things up, but hadn't been inspired to cook/use them. Great fortune to come across this recipe. Thanks allrecipes newsletter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2007
Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite Balsamic Vinagrette because I'm on a diet!
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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 24, 2006
Delicious! What a great way to use mangos. I added a little cayenne pepper for some kick. Definately a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 17, 2006
This is all right. I added kiwi since I had some on hand and used red onion since that's all I had... but the bean-fruit combination doesn't work for me. It's decent diet food, but I won't be making it again.
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Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2006
excellent salad!!!I doubled the recipe andeveryone loved it. We made our own dressing but bottled would work.this would work well for a pot luck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 7, 2005
Quick to prepare and delicious; and better the next day as others stated. I made it first with mango, then a couple weeks later with some peaches that needed a use before they turned. Both were very good, though mango adds a little more complexity with the "tropical" flavor.
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mz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2005
This was a delicious, healthy, summery salad. Just the sort of thing I was looking for. The only modification I made was adding some salt and pepper. Tastes better after being in the fridge for a day. Thanks for sharing this wonderful recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2005
Strange, but very good. I used only white beans and did not have cilantro; would have been even better wtih the cilantro. Makes a nice side to a spicy mexican meal; I served it with chicken tacos -- yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 17, 2004
Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green onions. I garnished with cherry tomatos. It tasted even better the next day. Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 23, 2004
This was really tasty! I used cannallini beans instead of navy beans. And, for the onion, I used red onion. My boyfriend doesn't usually like 'fruity' dishes, but he loved this! Will definitely make again!
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Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 19, 2004
I made this for a group of women. It was a big hit. Many went back for second and third helpings. I added some finely chopped celery and used a whole can of black beans and butter beans. Made it earlier so the flavors would have time to blend.
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Cooking Level: Expert

Home Town: Meriden, Connecticut, USA
Living In: Wallingford, Connecticut, USA

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