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Reviewed: Jun. 5, 2007

Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite Balsamic Vinagrette because I'm on a diet!

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3 users found this review helpful

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PETEANDKRIS

	Cooking Level: Expert Living In: Portland, Maine, USA
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Reviewed: Aug. 24, 2006

Delicious! What a great way to use mangos. I added a little cayenne pepper for some kick. Definately a keeper!

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1 user found this review helpful

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This is all right. I added kiwi since I had some on hand and used red onion since that's all I had... but the bean-fruit combination doesn't work for me. It's decent diet food, but I won't be making it again.

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2 users found this review helpful

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CMULLARK

	Cooking Level: Intermediate Home Town: New London, Wisconsin, USA Living In: Detroit, Michigan, USA
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Reviewed: May 10, 2006

excellent salad!!!I doubled the recipe andeveryone loved it. We made our own dressing but bottled would work.this would work well for a pot luck!

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3 users found this review helpful

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ms.g


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Reviewed: Sep. 7, 2005

Quick to prepare and delicious; and better the next day as others stated. I made it first with mango, then a couple weeks later with some peaches that needed a use before they turned. Both were very good, though mango adds a little more complexity with the "tropical" flavor.

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13 users found this review helpful

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mz


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Reviewed: Jul. 6, 2005

This was a delicious, healthy, summery salad. Just the sort of thing I was looking for. The only modification I made was adding some salt and pepper. Tastes better after being in the fridge for a day. Thanks for sharing this wonderful recipe.

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10 users found this review helpful

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TARABUEHNER


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Reviewed: Mar. 30, 2005

Strange, but very good. I used only white beans and did not have cilantro; would have been even better wtih the cilantro. Makes a nice side to a spicy mexican meal; I served it with chicken tacos -- yum!

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12 users found this review helpful

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ESTEPHAN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Sep. 17, 2004

Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green onions. I garnished with cherry tomatos. It tasted even better the next day. Thank you for a great recipe!

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11 users found this review helpful

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YinYang


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Reviewed: May 23, 2004

This was really tasty! I used cannallini beans instead of navy beans. And, for the onion, I used red onion. My boyfriend doesn't usually like 'fruity' dishes, but he loved this! Will definitely make again!

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10 users found this review helpful

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Jen


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Reviewed: Mar. 19, 2004

I made this for a group of women. It was a big hit. Many went back for second and third helpings. I added some finely chopped celery and used a whole can of black beans and butter beans. Made it earlier so the flavors would have time to blend.

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11 users found this review helpful

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lornat

	Cooking Level: Expert Home Town: Meriden, Connecticut, USA Living In: Wallingford, Connecticut, USA
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Two-Bean and Mango Salad

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