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Two-Bean and Mango Salad
SUBMITTED BY:
JMOONBABY
"Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 mango - peeled, seeded and diced
1/2 (15 ounce) can black beans, rinsed and drained
1/2 (15 ounce) can navy beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup balsamic vinaigrette salad dressing
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DIRECTIONS
In a medium salad bowl, mix together the mango, black beans, navy beans, onion and cilantro. Toss with the balsamic vinaigrette dressing. Enjoy right away, or chill until serving.
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REVIEWS
Reviewed on Sep. 7, 2005 by mz
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mz
Sep. 7, 2005
Quick to prepare and delicious; and better the next day as others stated. I made it first with mango, then a couple weeks later with some peaches that needed a use before they turned. Both were very good, though mango adds a little more complexity with the "tropical" flavor.
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13 users found this review helpful
Quick to prepare and delicious; and better the next day as others stated. I made it first...
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Reviewed on Mar. 30, 2005 by
ESTEPHAN
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ESTEPHAN
Mar. 30, 2005
Strange, but very good. I used only white beans and did not have cilantro; would have been even better wtih the cilantro. Makes a nice side to a spicy mexican meal; I served it with chicken tacos -- yum!
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12 users found this review helpful
Strange, but very good. I used only white beans and did not have cilantro; would have been...
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Reviewed on Sep. 17, 2004 by YinYang
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YinYang
Sep. 17, 2004
Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green onions. I garnished with cherry tomatos. It tasted even better the next day. Thank you for a great recipe!
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11 users found this review helpful
Delicious! I used frozen mangos (from Trader Joe's), doubled the cilantro and added green...
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Reviewed on Mar. 19, 2004 by
lornat
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lornat
Mar. 19, 2004
I made this for a group of women. It was a big hit. Many went back for second and third helpings. I added some finely chopped celery and used a whole can of black beans and butter beans. Made it earlier so the flavors would have time to blend.
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11 users found this review helpful
I made this for a group of women. It was a big hit. Many went back for second and third...
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Reviewed on Jul. 6, 2005 by TARABUEHNER
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TARABUEHNER
Jul. 6, 2005
This was a delicious, healthy, summery salad. Just the sort of thing I was looking for. The only modification I made was adding some salt and pepper. Tastes better after being in the fridge for a day. Thanks for sharing this wonderful recipe.
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10 users found this review helpful
This was a delicious, healthy, summery salad. Just the sort of thing I was looking for. The...
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Reviewed on May 23, 2004 by Jen
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Jen
May 23, 2004
This was really tasty! I used cannallini beans instead of navy beans. And, for the onion, I used red onion. My boyfriend doesn't usually like 'fruity' dishes, but he loved this! Will definitely make again!
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10 users found this review helpful
This was really tasty! I used cannallini beans instead of navy beans. And, for the onion, I...
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Reviewed on Jun. 5, 2007 by
PETEANDKRIS
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PETEANDKRIS
Jun. 5, 2007
Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite Balsamic Vinagrette because I'm on a diet!
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3 users found this review helpful
Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite...
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Reviewed on May 10, 2006 by ms.g
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ms.g
May 10, 2006
excellent salad!!!I doubled the recipe andeveryone loved it. We made our own dressing but bottled would work.this would work well for a pot luck!
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3 users found this review helpful
excellent salad!!!I doubled the recipe andeveryone loved it. We made our own dressing but...
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Reviewed on May 17, 2006 by
CMULLARK
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CMULLARK
May 17, 2006
This is all right. I added kiwi since I had some on hand and used red onion since that's all I had... but the bean-fruit combination doesn't work for me. It's decent diet food, but I won't be making it again.
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2 users found this review helpful
This is all right. I added kiwi since I had some on hand and used red onion since that's all...
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Reviewed on Aug. 24, 2006 by atoms
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atoms
Aug. 24, 2006
Delicious! What a great way to use mangos. I added a little cayenne pepper for some kick. Definately a keeper!
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1 user found this review helpful
Delicious! What a great way to use mangos. I added a little cayenne pepper for some kick. ...
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Two-Bean and Mango Salad