Two Bean Vegetable Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2011
I really liked this recipe. I substituted fresh tomato sauce because I had 6 Roma tomatoes that I needed to use (saute an onion in oil in the bottom of a saucepan, add minced garlic, slice 6 Roma tomatoes and saute them briefly, add one can of vegetarian broth, bring to boil and then simmer for about 15 minutes). I added about 1/2 teaspoon of basil to the tomato sauce while it was simmering and 1 tablespoon of chili powder to the entire mixture. I cooked this in a crock pot on high for about 4 hours and the flavors came out quite well. I will definitely make this again. This is a good recipe that can be made the night before and then placed in a slow cooker on low for about 4 hours.
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Munster, Indiana, USA

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Photo by bobco85
Reviewed: Feb. 21, 2011
This is a very delicious vegetarian (don't tell anyone) chili! I decided to substitute regular tomato sauce for the Italian sauces to better bring out the flavors of the vegetables. For the chipotle pepper, I minced 2 chipotle peppers, and for the mushrooms, I minced them as well.
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Reviewed: Dec. 21, 2010
This was way to tomato saucey. No real body of flavor to it...
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Cooking Level: Intermediate

Home Town: Hemingford, Nebraska, USA
Living In: Englewood, Colorado, USA

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Reviewed: Dec. 6, 2010
Honestly, I find it tastes like beans + veggies + tomato sauce... not really my cup of tea. I'd prefer it with meat or pasta!
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