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Two-Bean Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Bottled dressing adds flavor in a flash to this salad. The recipe can be doubled or even tripled for potlucks, picnics or barbecues. 
Photo of: Two-Bean Rice Salad

Two-Bean Rice Salad

Submitted by: Lois Kodada
Provided by: Taste of Home
I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner. 

Two-Bean and Mango Salad

Submitted by: JMOONBABY
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste. 
Photo of: French Bean Salad

French Bean Salad

Submitted by: Penni Barringer
Provided by: Simple & Delicious
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. 'I created this recipe after trying a similar salad at a restaurant,' explains the Rosalia, Washington reader. 
Photo of: Sweet-Sour Bean Salad

Sweet-Sour Bean Salad

Submitted by: Judi Brinegar
Provided by: Taste of Home
THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina 
Photo of: Dijon Four-Bean Salad

Dijon Four-Bean Salad

Submitted by: Karen Riordan
Provided by: Taste of Home
Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks. 
Photo of: Cannellini Bean Salad

Cannellini Bean Salad

Submitted by: Alden Thornton
Provided by: Simple & Delicious
'I've had this recipe quite a long time, although I have changed it somewhat from the original,' comments Alden Thornton from Warrenton, Oregon. 'It's always been popular, particularly when served at picnics and potlucks.' Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments. 

Tuscan Bean Salad

Submitted by: Dixie Cannafax
Provided by: Taste of Home
'I love to cook for my family and friends, and this delicious marinated bean salad is a favorite they request often,' says Dixie Cannafax of Petaluma, California. 'It's especially good alongside a pork entree.' 

Kidney Bean and Chickpea Salad

Submitted by: Terri Webber
Provided by: Taste of Home
In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!' 
Photo of: Pork 'n' Bean Salad

Pork 'n' Bean Salad

Submitted by: LaVerne Stetler
Provided by: Taste of Home
THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California 
 
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