Add a photo

Two-Bean Salad

By: Sue Ross  
"Bottled dressing adds flavor in a flash to this salad sent in by Sue Ross of Casa Grande, Arizona. 'The recipe can be doubled or even tripled for potlucks, picnics or barbecues,' she assures."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 19 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen cut green beans, cooked and drained
  • 1 cup canned garbanzo beans, rinsed and drained
  • 1/3 cup julienned red onion
  • 1/4 cup Italian salad dressing
  • 1/8 teaspoon salt or salt-free seasoning blend

Directions

  1. In a bowl, combine beans and onion. Add dressing and salt; toss to coat. Cover and chill until serving.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving (prepared with fat-free dressing and salt-free seasoning) equals 83 calories, 1 g fat (0 saturated fat), 0 cholesterol, 374 mg sodium, 16 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?