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Twister Cheddar Rolls

By: Jane Birch  
"As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouth-watering treats couldn't be quicker or easier for busy holiday cooks!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 92 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 teaspoon water
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon garlic salt or garlic powder
  • 1/4 teaspoon dried parsley flakes

Directions

  1. Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased baking sheet.
  2. In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings. Bake at 375 degrees F for 14-16 minutes or until golden brown. Remove to wire racks; cool for 5 minutes before servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by readernut 
These were excellent. I would like to experiment with different types of cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by SusieB 
These are delicious. I've done similar things with crescent rolls in the past, but I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by cleary224 
pretty darn good MORE

 
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