Twisted Monkey Bread Recipe - Allrecipes.com
Twisted Monkey Bread Recipe

Twisted Monkey Bread

Recipe by  

"With refrigerated biscuit dough and delicious apple butter in the sweet sauce, this warm and sticky treat is on the brunch table in no time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
  2. On the stove top, heat the butter, brown sugar, and sugar to a boil until sugar is dissolved. Remove from heat and stir in apple butter.
  3. Pour mixture over the dough, and bake in a pre-heated 350 degrees F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.
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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 75.1 g
  • 24%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 618 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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