Reviewed: Dec. 12, 2011

A wonderful surprise addition to this years holiday meals. Even my DH who hates green bean casserole with a passion asked for seconds. The tang of the sour cream gives it a nice little "punch" of flavor. I'll be adding it to more of our holiday meals.

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Reviewer:

Deidre522

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Dec. 25, 2010

This was a huge hit here. Everyone remarked how well they liked this dish. I used french cut green beans, canned corn and a blend of sharp cheddar and monteray jack cheese. My only addition was some freshly ground black pepper. Very good dish. Thanks!

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2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 26, 2010

Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!

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4 users found this review helpful

Reviewer:

Ashley

Reviewed: Jan. 24, 2010

It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can of green beans and corn to make it up, and THAT way it was DELICIOUS.

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6 users found this review helpful

Reviewer:

Sandra

Cooking Level: Expert

Reviewed: Apr. 14, 2009

This recipe is WONDERFUL! True comfort food. The only thing I do differently is I use French Fried onions instead of the cracker crumbs. YUMMO!

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3 users found this review helpful

Reviewer:

MASNICK

Reviewed: Mar. 6, 2009

We didn't like this at all. I used frozen beans and only 1 cup of sour cream. We don't like canned veggies so I don't think it would have been to our liking had I followed the recipe exactly.

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3 users found this review helpful

Reviewer:

pickeringmom

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

Reviewed: Dec. 1, 2008

The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor, like salt and pepper. But I would be willing to try it again just way less sour cream.

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4 users found this review helpful

Reviewer:

Hilly1515

Reviewed: Oct. 17, 2008

This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.

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Reviewer:

Texas Flamingo

Cooking Level: Intermediate

Living In: Garland, Texas, USA

Reviewed: Jan. 5, 2008

amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!

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4 users found this review helpful

Reviewer:

Lesley

Cooking Level: Expert

Home Town: Lawrenceville, Georgia, USA

Living In: Baldwin, Georgia, USA

Reviewed: Dec. 31, 2007

Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was finally hot, the sour cream/ soup mixture just sat on top. I thought it would seep through, but it was like a really overpowering layer of cream, and then the beans and corn by themselves. Again, maybe if it were the original recipe amount, the sour cream would have seeped in. Seriously, no one touched it on Christmas, and I was stuck with a TON of it to take home, that ended up getting tossed.

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4 users found this review helpful