Reviewed: Apr. 14, 2009

This recipe is WONDERFUL! True comfort food. The only thing I do differently is I use French Fried onions instead of the cracker crumbs. YUMMO!

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MASNICK

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Reviewed: Mar. 6, 2009

We didn't like this at all. I used frozen beans and only 1 cup of sour cream. We don't like canned veggies so I don't think it would have been to our liking had I followed the recipe exactly.

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pickeringmom

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

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Reviewed: Dec. 1, 2008

The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor, like salt and pepper. But I would be willing to try it again just way less sour cream.

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Hilly1515

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Reviewed: Oct. 17, 2008

This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.

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Texas Flamingo

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 5, 2008

amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!

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Lesley

Cooking Level: Expert

Home Town: Lawrenceville, Georgia, USA

Living In: Baldwin, Georgia, USA

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Reviewed: Dec. 31, 2007

Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was finally hot, the sour cream/ soup mixture just sat on top. I thought it would seep through, but it was like a really overpowering layer of cream, and then the beans and corn by themselves. Again, maybe if it were the original recipe amount, the sour cream would have seeped in. Seriously, no one touched it on Christmas, and I was stuck with a TON of it to take home, that ended up getting tossed.

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KRISTA27

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Reviewed: Dec. 25, 2007

very tasty, rememeber to reduce the sour cream and mushroom soup

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giang

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Reviewed: Nov. 26, 2007

New family favorite! This is very simialar to old family recipe I used to make but have to say we now prefer this one! Scrumptous! Only thing I changed was I used 1 less can of green beans, 2cups of cheese, and more crackers & butter for the topping. I cooked it in a 13x9 pan and it was full!

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natalie

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Reviewed: Jun. 27, 2007

This was a toss up here. Several really enjoyed it but I wasn't impressed. I followed the recipe perfectly but just didn't enjoy the flavors.

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: May 28, 2007

This was GOOD and EASY!! I substituted fresh green beans from our garden and just baked it about 20 or so minutes longer. I'll definately add this to my recipe box.

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MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

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Reviewed: Jan. 2, 2007

We made this for a family dinner and everyone loved it. The sour cream goes so well with the corn and green beans. The beans were a bit soggy on the bottom so may try to mix the sour cream mix with the beans and corn next time. Very tasty!

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RBG100

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Reviewed: Dec. 30, 2006

We used this for thanksgiving dinner and it turned out great! I was looking for something other than the same ol' green bean and onion recipe and this was perfect. Nice flavor, easy to make, family loved it.

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AMPCOOKING

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 16, 2006

everyone loved it

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sandy

Cooking Level: Intermediate

Home Town: Rochester, Massachusetts, USA

Living In: Fairhaven, Massachusetts, USA

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Reviewed: Dec. 8, 2006

The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted.

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smatiszik

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2006

Everyone loves this dish. I took it to a pot luck last night and everyone wanted the recipe.I ues more suop then what's called for too.

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Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

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Reviewed: Oct. 1, 2006

this has replaced regular green bean casserole in our houseeveryone loves it:)

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Em85

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Reviewed: Aug. 25, 2006

Another dish we love! It was easy to make and took hardly any time. I would like to make it in the microwave though. How much time would it take in the microwave?

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Maryann

Cooking Level: Intermediate

Home Town: Pembroke Pines, Florida, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Aug. 24, 2006

We loved it! I will make it again.

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glorbaby

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Reviewed: Apr. 26, 2006

This was excellent!!! I will make this over and over.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Nov. 28, 2005

I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!

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colleen

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Twisted Green Bean Casserole

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