Maybe it's because I doubled the recipe, but this took FOREVER to cook, and by the time it was finally hot, the sour cream/ soup mixture just sat on top. I thought it would seep through, but it was like a really overpowering layer of cream, and then the beans and corn by themselves. Again, maybe if it were the original recipe amount, the sour cream would have seeped in. Seriously, no one touched it on Christmas, and I was stuck with a TON of it to take home, that ended up getting tossed.
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