"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese." — PattyCakes
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3 (16 ounce) cans
seasoned green beans, drained
1 1/2 cups
1 (10.75 ounce) can
condensed cream of mushroom soup
buttery round crackers
1 1/2 cups
shredded Colby-Jack cheese
I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted.
It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can of green beans and corn to make it up, and THAT way it was DELICIOUS.
this has replaced regular green bean casserole in our houseeveryone loves it:)
Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!
The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor, like salt and pepper. But I would be willing to try it again just way less sour cream.
This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.
amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Twisted Green Bean Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 345
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