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READY IN 30 mins

Twisted Green Bean Casserole

Read Reviews (26)

"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese." — PattyCakes

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

3 (16 ounce) cans seasoned green beans, drained
1 1/2 cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

4 ounces buttery round crackers
1/2 cup butter, melted
1 1/2 cups shredded Colby-Jack cheese

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit bland..so I added some fried onion rings into the actual mix. Everyone LOVED it!!!!

—colleen

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Most Helpful Critical Review

Dec 08, 2006

The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted.

—smatiszik

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32 Ratings

Jan 25, 2010

It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can of green beans and corn to make it up, and THAT way it was DELICIOUS.

—Sandra

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Nov 16, 2006

this has replaced regular green bean casserole in our houseeveryone loves it:)

—Em85

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Nov 29, 2010

Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!

—Ashley

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Dec 01, 2008

The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor, like salt and pepper. But I would be willing to try it again just way less sour cream.

—Hilly1515

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Oct 17, 2008

This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.

—Hudson's Mama

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Jan 05, 2008

amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!

—Lesley

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Nutrition

Calories
494 kcal
25%

Carbohydrates
28 g
9%

Cholesterol
80 mg
27%

Fat
38.3 g
59%

Fiber
4.9 g
20%

Protein
12 g
24%

Sodium
1129 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Twisted Green Bean Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 494
Calories from Fat: 345

% Daily Value *
Total Fat 38.3g 59 %
Saturated Fat 21.9g 109 %
Cholesterol 80mg 27 %
Sodium 1129mg 45 %
** Potassium 363mg 10 %
Total Carbohydrates 28g 9 %
Dietary Fiber 4.9g 20 %
Protein 12g 24 %
Sugars 3.9g
Vitamin A 28 %
Vitamin C 16 %
Calcium 17 %
Iron 26 %
** Thiamin 8 %
** Niacin 21 %
** Vitamin B6 7 %
** Magnesium 13 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.